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Could you dry celery the tomato weizen?
Quote from: punatic on November 20, 2013, 01:09:40 pmHey, I brew an awesome tomato/wheat beer! But that's not where it ends. (TPW) And I have an awesome pet unicorn.
Hey, I brew an awesome tomato/wheat beer! But that's not where it ends. (TPW)
Tom, I have not judged second round, as I would want a better judge than me evaluating my second round beers. Have done first round. Will again if no conflicts.
Good point Tom. Then one could surmise that gold in IPA means more than a gold in MaterWeisen.
Quote from: hopfenundmalz on November 20, 2013, 03:27:04 pmTom, I have not judged second round, as I would want a better judge than me evaluating my second round beers. Have done first round. Will again if no conflicts.FWIW, I got a damn good review/feedback from you from the Old Ale club-only comp from 2012...don't sell yourself too short.cheers----Michael
I've found that as I get older, my sense of smell (and therefore taste to some extent) kinda fades in and out.