Author Topic: Dry Hopping Advice  (Read 1956 times)

Online Jimmy K

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Re: Dry Hopping Advice
« Reply #15 on: October 09, 2013, 01:22:50 PM »
This might make a white stout.!  ;D

DO NOT go there!  :)
If coffee beans are not cracked, the infuse flavor without color - just sayin...
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Offline twharvey

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Re: Dry Hopping Advice
« Reply #16 on: October 11, 2013, 06:12:05 PM »
I pretty much use Willamette and Fuggles interchangeably. Willamette has a touch of citrus to it, but is otherwise real close to Fuggles. I think it would be a nice choice for a Black IPA.

Thanks for your input, just dropped the dry hop bag in the fermenter, will give it a few more days and then bottle it up.

Offline erockrph

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Re: Dry Hopping Advice
« Reply #17 on: November 20, 2013, 11:02:50 AM »
This might make a white stout.!  ;D

DO NOT go there!  :)
If coffee beans are not cracked, the infuse flavor without color - just sayin...

Just saw this in my inbox and was reminded of this thread:

http://www.austinhomebrew.com/product_info.php?products_id=13920
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Online Jimmy K

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Re: Dry Hopping Advice
« Reply #18 on: November 21, 2013, 09:19:51 AM »
If coffee beans are not cracked, the infuse flavor without color - just sayin...

Just saw this in my inbox and was reminded of this thread:

http://www.austinhomebrew.com/product_info.php?products_id=13920
Now I'm wondering what happens when you mash whole roasted barley
Delmarva United Homebrewers - President by inverse coup - former president ousted himself.
AHA Member since 2006
BJCP Certified: B0958