big brew day at my house:
I'm brewing 12g of Citra-Simcoe Pale and my buddy's brewing 12g of Oatmeal Stout, which we'll swap a keg each of, then after my pale is in the fermentor, 12g of house IPA for the festivities portion of my club's competition.
very excited - lots of beer will be flowing once we get to the end of the IPA as well.