I cleaned out my supply fridge the other day and found 4 oz. of Mosaic hops that I had forgotten so I decided to make an IPA.
10 Gallon batch
14# 2 row
4# Munich
2# 60L crystal
2# cane sugar added to boil after break
2 oz. Amarillo FWH
2 oz. Magnum @60
1/2 oz. Amarillo @ 20, 15, 10 and 5
2 oz. Mosaic and 2 oz. Amarillo in whirlpool for 30 min.
Safale 05 for yeast
RO water treated with 2 teaspoons CaCl