I dont know if anyone has stated this so i will.
Beer doesnt have a schedule. for the most part it takes 2 weeks to full ferment. if you are worrying before half that time, you are worrying about nothing. just relax, grab a beer, read some forums and other beer related literature and realize that its just not ready yet. also from this point if the majority of your fermentation is done, probably a good idea to leave the lid on, as the more you take it off, the higher the risk of potential issues.
TLDR - waiting game;)