Well, I pitched that starter into ~1.5 gallons of 1.055 very lightly hopped wort left over in the mash tun from another brew and it has been sitting in the spare room ever since, looking back over the dates, at least 3 months I would say.
The beer has dropped bright and has a thin white dusty pellicle. Just pulled a small sample which read ~5 brix which if beersmith is to be trusted adjusts to -.97 plato.
Aroma is sour and funky but not acetic. some lacto a little fruit.
flavour is slightly too bitter (hops not old enough quite or too many) but otherwise quite nice, still slightly sweet which is interesting.
Anyway, figured I should update.