Author Topic: Messed Up Scottish Export  (Read 286 times)

Offline scottgott01

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Messed Up Scottish Export
« on: October 22, 2013, 09:57:35 AM »
Hey guys, I messed up a Scottish Export a few months ago by adding twice as much roasted barley as necessary. I was wondering if I added some pumpking pie puree and pumpkin pie spice to this secondary if I could possibly turn this into a pumpkin beer. Any suggestions or techniques would be greatly appreciated.
Belfrey Cross Brewing

Offline morticaixavier

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Re: Messed Up Scottish Export
« Reply #1 on: October 22, 2013, 10:24:22 AM »
I'de skip the pumpkin pie filling. the spices would be fine to add to secondary though.
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Offline garc_mall

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Re: Messed Up Scottish Export
« Reply #2 on: October 22, 2013, 10:35:28 AM »
I agree with mort, but I would make a pumpkin pie spice tincture, for more accurate dosing.
In a Keg: Flanders Red Ale, Rye Altbier, Cascade/Topaz Pale
Fermenting: Flanders Red, Saison