Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Messed Up Scottish Export  (Read 990 times)

Offline scottgott01

  • Cellarman
  • **
  • Posts: 33
Messed Up Scottish Export
« on: October 22, 2013, 10:57:35 am »
Hey guys, I messed up a Scottish Export a few months ago by adding twice as much roasted barley as necessary. I was wondering if I added some pumpking pie puree and pumpkin pie spice to this secondary if I could possibly turn this into a pumpkin beer. Any suggestions or techniques would be greatly appreciated.
Belfrey Cross Brewing

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7781
  • Underhill VT
    • The Best Artist in the WORLD!!!!!
Re: Messed Up Scottish Export
« Reply #1 on: October 22, 2013, 11:24:22 am »
I'de skip the pumpkin pie filling. the spices would be fine to add to secondary though.
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline garc_mall

  • Brewmaster
  • *****
  • Posts: 858
  • [1892.9, 294.9deg] AR Lynnwood, WA
Re: Messed Up Scottish Export
« Reply #2 on: October 22, 2013, 11:35:28 am »
I agree with mort, but I would make a pumpkin pie spice tincture, for more accurate dosing.