The pub next door has decided to close up shop in the next year or so, and the landlord for whatever reason has taking a liking to me and has offered to sell it to me at a reasonable rate: 350k or so for ~800 square feet of dining space plus an additional 1200 sqf above the dining room that is currently his apartment but could be turned into additional dining/activity space. There are also several outbuildings (more like sheds with stone walls), totaling about 400 square feet. My question is this, will 400 square feet allow me to have a brewing system that will not have me in the brewery every hour of every day? The 400 square feet is not a big open space either, it's more of an L shape, with the larger leg being ~ 280 sqf.
Nice to see the project picking back up, but I wanna be super careful.