Author Topic: Carastan vs. Caramalt  (Read 10682 times)

Offline denny

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Re: Carastan vs. Caramalt
« Reply #15 on: May 08, 2014, 08:19:28 AM »
That was the main problem though: recipe called for carastan 14&34. Wasn't sure how much 10/20 & 30/40 to sub in. I'll figure it out sometime through experimentation though


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I'd use the same amount of 20 and 40 as the original recipe calls for of the others.  It's not gonna be that big a deal.  The color of any crystal malt is just an average of the various colors that make it up anyway.
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Offline 69franx

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Re: Carastan vs. Caramalt
« Reply #16 on: May 09, 2014, 08:07:38 AM »
Thanks Denny, I will be putting this back on my brew schedule with appropriate subs.


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Franx Brew Workz
Fermenting:
Conditioning:   Saison with blend of 3724 & Napolean: half on blackberries, Sour Saison on raspberries and something WILD
In Bottles: Evil Twin, Smoked Porter, GHE(Hoosierbrew's recipe) with 835, German Pilsner(Brulosopher's recipe) with 835
In the works: 2 Different Fest Bier recipes,Trad Bock, Doppelbock, Noti and Janet's Brown Ales