Author Topic: Carastan vs. Caramalt  (Read 13053 times)

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 18227
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Carastan vs. Caramalt
« Reply #15 on: May 08, 2014, 08:19:28 AM »
That was the main problem though: recipe called for carastan 14&34. Wasn't sure how much 10/20 & 30/40 to sub in. I'll figure it out sometime through experimentation though


Sent from my iPhone using Tapatalk

I'd use the same amount of 20 and 40 as the original recipe calls for of the others.  It's not gonna be that big a deal.  The color of any crystal malt is just an average of the various colors that make it up anyway.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline 69franx

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2949
  • Bloatarian Brewing League
    • View Profile
Re: Carastan vs. Caramalt
« Reply #16 on: May 09, 2014, 08:07:38 AM »
Thanks Denny, I will be putting this back on my brew schedule with appropriate subs.


Sent from my iPhone using Tapatalk
Frank L.
Fermenting:
Conditioning:
In Bottles: Nothing Special About It Ordinary Bitter w WLP033, Doppelbock via Denny's batch #434 (thanks Denny!)  
In the works: Skotrat's Traquair House Clone, ESB 2 ways with WLP030&033, Ballantine Ale 2 ways from Jeff Renner and Mitch Steele