Author Topic: Carastan vs. Caramalt  (Read 8466 times)

Offline denny

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Re: Carastan vs. Caramalt
« Reply #15 on: May 08, 2014, 08:19:28 AM »
That was the main problem though: recipe called for carastan 14&34. Wasn't sure how much 10/20 & 30/40 to sub in. I'll figure it out sometime through experimentation though


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I'd use the same amount of 20 and 40 as the original recipe calls for of the others.  It's not gonna be that big a deal.  The color of any crystal malt is just an average of the various colors that make it up anyway.
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Offline 69franx

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Re: Carastan vs. Caramalt
« Reply #16 on: May 09, 2014, 08:07:38 AM »
Thanks Denny, I will be putting this back on my brew schedule with appropriate subs.


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Frank Laske
Franx Brew Workz
Fermenting: House IPA
Conditioning: Sour Saison on raspberries and something WILD
In Bottles: BCS Märzen, All Base Märzen
In the works: You're my Hero Hazelnut Double Brown, Evil Twin, Cherrywood Smoked Porter, Ballantine Style IPA