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Okay, thank you. I'm sure there is a science to it but at this scale it's probably not worth worrying about. I just wanted to make sure that doing anywhere from 1-2 up to 10 gallon batches wouldn't be detrimental to my delicious little childrens.
Quote from: DancingBrewer on August 29, 2014, 06:25:33 amOkay, thank you. I'm sure there is a science to it but at this scale it's probably not worth worrying about. I just wanted to make sure that doing anywhere from 1-2 up to 10 gallon batches wouldn't be detrimental to my delicious little childrens. a 1 or 2 gallon batch might be impractical based on geometry and where your racking arm sits. I'd keep a couple empty glass cider jugs or a few 5 gallon buckets for the 1 or 2 gallon batches