My last two to keg I racked with a siphon rather than a drain spigot. That has helped. The current fermenting batches were all brewed on the same day. They are going to get four days at 32° before racking to a bottling bucket. That will help. I'll eventually find my method to crystal clarity all the time.
The finished product, after those yeasty pours, is pretty fine IIDSSMY. I am working on making more, or all of it fine.