I signed up. I took a fair amount of organic chemistry, but no biochem so I expect some of the course content to go over my head. Below is the welcome letter:
Thank you for signing up for “Chemistry of Beer,” an open version of a popular course in the Department of Chemistry and Biochemistry at the University of Oklahoma.
You are about to embark on a one-of-a-kind learning experience through Janux. More importantly, you are joining a true learning community built to connect, engage, and inspire all who wish to learn.
Feel free to spread the word around about the course by forwarding this email or sharing about it through social media. Encourage your friends to join, add them as a friend, and then form a study group on the platform.
If you are a current OU student, you have the option to enroll in this course for credit. Enroll at ozone.ou.edu with the corresponding course number: CHEM 4970.
Expect more information soon as we get closer to the course start date, January 13, 2014. Looking forward to connecting soon!
All the Best,
Dr. Mark Morvant
Professor, Department of Chemistry
University of Oklahoma