I have beeen braistorming about a wort chiller. Let me give a bit of a background. I have a wort chiller that is limited to how cold it is outside. I live in Austin TX and it is usually f##king hot. The other day I brewed, and the temp outside was really chilly and it chilled my wort realy well. So I got to thinking about what if I put a spigot on my Kettle and run a copper tube through a container full of ice and run off to another container (Fermenter). Shouldn't that chill it crazy quick? The only issue I can think of is the sanitization, but if you run some star san through it, that shouldn't be a problem right? What are your thoughts?
Also I am a bit drunk off Dogfish Head's Belgium Brown.