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Pale ale feedback

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madscientist:
So I'm finally going to be able to brew my second all grain batch this weekend (albeit at 5am) with all the suggestions you guys made for increasing my efficiency.  Heading to the store after work to pick up the ingredients, and I was just hoping I could get some feedback on my next recipe (Pale Ale)

9.0 lb Maris Otter
3.0 lb Vienna
0.5 lb Crystal 20
0.5 lb Crystal 40

Mash 152 for 60 min/Batch Sparge

0.5 oz warrior @ 60 min
0.5 oz Nelson Sauvin @ 20 min
0.5 oz warrior @ 5 min
1 oz Nelson Sauvin @ flame out

ferment with US-05 @ 62-64 deg F
Dry hop 7 days with Nelson Sauvin and Zythos

Thanks!

tschmidlin:
I would skip the late addition of warrior - I don't really care for it when adding it late.  I use it for bittering quite often though.  If you are throwing it in so you don't have an open package of hops sitting around, I think you'd be better off throwing it in the garbage.  Or seal it up as best as you can and keep it in the freezer for the next batch.

madscientist:
LHBS has simcoe in stock so I might sub out the late warrior addition for some Simcoe.  I've been reading good thins on the Nelson Sauvin/simcoe combination.

HoosierBrew:
+1 to subbing out the late Warrior for sure.  Galaxy is fantastic with Nelson btw.

hoser:

--- Quote from: HoosierBrew on November 08, 2013, 01:58:46 PM ---+1 to subbing out the late Warrior for sure.  Galaxy is fantastic with Nelson btw.

--- End quote ---

^^^^This^^^^

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