So, I am having this issue with my still mead were the corks go flying out of the bottle and it is not still... I seem to have every other process down in making it and this is my last problem. My friend told me right before I bottle I should stir the crap out of it to release all the CO2. He makes good wines, not a beer guy, but wanted to know if anyone has made still mead and resolved this issue. I am having a hard time finding a "this is what you do" on the internet for some reason and any suggestions would be helpful.