The 2-3 qt/lb range will work perfectly well for a mash thickness. I'd wager to say you may even see a bit of an efficiency boost. Don't be afraid of a thin mash.
So I don't need to decrease my efficiency for no sparge?
But not magically. Scientifically, proven by math.
Quote from: trapae on May 19, 2014, 04:45:37 PMSo I don't need to decrease my efficiency for no sparge?You do, but it becomes negligible for a beer this small. The no-sparge lauter efficiency is 88%; for two equal runnings it's 91%.