I could use a little recipe feed back.
I have a bunch of hops in my freezer, that want to use up.
So I am thinking of brewing up an IPA
I do have some other hops I could use: Bramling Cross, Challenger, Sterling, and EKG.
How's this look? I also plan on dry hopping.
IPA (American IPA)
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.89 %
Colour (SRM): 4.4 (EBC): 8.7
Bitterness (IBU): 69.6 (Tinseth)
50% American 2-Row
50% Pale Ale Malt
1.00 oz Magnum Pellet (12.5% Alpha) @ 70 Minutes (First Wort) (0.2 oz/Gal)
0.50 oz Target Pellet (9% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Centennial Pellet (9.7% Alpha) @ 20 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Centennial Pellet (9.7% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Simcoe Pellet (12.2% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 0 Minutes (Aroma) (0.2 oz/Gal)
Single step Infusion at 153°F for 60 Minutes. Boil for 60 Minutes
Fermented at 68°F with
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