General Category > Kegging and Bottling

Old Ale Storage Quesiton


Just got done bottling an old ale and I am now going to let it age for about a year.  Would it be better to let it age at the temperature in which it fermented or at a lower lagering temperature?  Thanks in advance for the advice.

After it is carbed up , I would put them in a cool place like a out of the way place in a basement.


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