Bottled this one today. The sample tasted very good and the alcohol presence definitely moderated quite a bit since I racked it. Assuming my self control is up to the task I'm planning on letting it age another month in the bottles before i crack it open.
Be sure to put at least a couple of bottles aside (if you can) to taste 6 or more months down the line. Based on my experience with Wee Heavy (a favorite 'style' of mine) If it's good now, and you bottled with proper sanitation and attention to keeping the oxygen out of the process, it'll probably be amazing with more age on it.
Big beers definitely don't have to be
aged...but most such brews will
usually benefit greatly from it.
Just my opinion of course (an opinion shared by many)... but your own palate
is the deciding factor in the end.