Well harvest time 2012. F.G. is at 1.005 ish and the beer is mighty tastey.
pushed 5 gallons out. The keg on the right is the gas buffer keg and pressure
is low at about 4 psi....that gas goes into the top of the cask and pushes
beer out the racking cane into the keg on the left....that exhausts from the
pop off press relief valve. I tied a paint strainer bag on to the racking cane
and sanitized it before immersion. Used dental floss to tie it with. Keeps
the thing from plugging up with cherry residuals. The floss provides a means to extract the
paint strainer bag should it decide to wander off and the floss is long enough to hang down
the side of the cask.
Racked that base beer above into the cask and will top off with some other ales I
have around here that need someplace to live. Next pull will be more of a blend .....