Here's my numbers so you don't have to go looking
Sulfate, chloride, carbonate all 0
Total alkalinity 107
Total phosphorus .08
Total iron 0
So using brewers friend...
IPA, 14# grain, 13 SRM
I'll be adding 10g gypsum, 12g CaCl2 to the 7 gallon mash. And 1/2 tsp lactic to 4.5 gallon sparge. At the bottom all green stars and says it will be bitter. I assume that's hop forward.
Am I doing it right?
Should I just not worry about the bicarbonate number?