I've liked the Sam Adams IPL, one I tried locally at a pub, and the ones I made. I like the idea, I just don't want to use equipment and space at home to make something I could turn out quicker as an IPA. So kinda like lambics, I love them but would rather somebody else spend the time to make them. But I would love to try some of the IPLs from Jack's Abby in Massachusetts. I have beer geek friends that live out that way, and they rave about them.