Thank you for your answers. I've found something about Jopenbier; a Polisch beer with rosehips. Un fortunately without a recipe.
I've brewed an all grain Belgian Ale type
74,4 % pilsmalt 3 ebc
23.3 % munchenermalt 16 ebc
2,3% caracrystal 120 EBC
20 gram Saaz 3,9 alfa acid 90 min boiled 22 EBU
and 100 grams rosehips and 10 min boiled with Irisch moss
yeast: Safale S-04
It is still in the bottle for lagering , not very clear (doesn't bother me) No reddisch its color is 17 EBC measured before botteling.
anxious fot the outcome