I have a fresh smack pack of Wyeast 2206 and was thinking of doing a 3 gallon batch of the Smoked Helles that won at the NHC this past summer. I usually make a smallish batch and then reuse the yeast to step up to a 5 gallon batch and then to a 10 gallon batch. Will the rauchmalz carry the smoke forward to the next batch, of, say, a bock?