I'm getting dangerously close to knowing everything that I personally want to know about water. I can stumble thru brewers friend quite well now. Got a good grip on pH, for me at least.
Drop box water profiles...
Can someone explain, in terms a redneck can grasp, how they come up with the different profiles? At the end of this little water journey I'm on I would like to understand how much Gypsum and CaCl to add for certain beers. It looks like you can use drop box preloaded or create your own targets.
I'd like to know sulfate and chloride targets (range) for...
Light colored malt fwd, hop fwd, and balanced
Dark colored malt fwd, and balanced
Seems like it would help to know why too, so long as I don't get lost in the weeds.