Yes, more details on the flavor as weizen yeast does contribute specific flavors.
Also, for temperature control, try doing a swamp cooler and a wet t-shirt around the fermentor. I set my fermentor in a rope bucket with water in it and a wet t shirt draped around the fermentor. In the summer I put bottles of frozen water in the bucket every 8-10 hours and have a small desk fan pointed at it as well. I can easily keep the beer around 65 or lower.
Weizen yeast does give off certain flavors depending on fermentation temperature, the temperature at which you pitched the yeast, how much yeast was pitched and possibly other factors. The more information you can provide about your process the better.