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I use a standard fridge to ferment my lagers. I tape the probe of my temp controller to the side of the carboy and then insulate it by taping bubble over it. Works well for me.
Quote from: cheshirecat on December 02, 2013, 10:49:07 amI use a standard fridge to ferment my lagers. I tape the probe of my temp controller to the side of the carboy and then insulate it by taping bubble over it. Works well for me.I think the question is in regards to doing it without a temp controller.
So I decided to move the lagers to the keezer at 50F. I tried to set the fridge to the warmest setting but it still stayed at 41F. I thought it would be warmer. Interestingly, for the 2+ days that the carboys were in the fridge the one with the WLP 840 was going gang busters with significant (3 inch) krausen but the Wyeast 2124 was barely active. Thanks for the input.