Author Topic: NHC  (Read 17565 times)

Offline ranchovillabrew

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Re: NHC
« Reply #375 on: May 03, 2014, 07:14:51 PM »
Still no Seattle scoresheets. Anyone else get them yet?

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Offline Pinski

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Re: NHC
« Reply #376 on: May 03, 2014, 08:36:11 PM »
My Seattle score sheets arrived in Portland today.
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Offline ranchovillabrew

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Re: NHC
« Reply #377 on: May 03, 2014, 08:36:43 PM »
Thanks Steve

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Offline klickitat jim

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Re: NHC
« Reply #378 on: May 04, 2014, 07:55:18 PM »
My Seattle score sheets arrived in Portland today.

Yup, got mine.

I need to work on my lager fermentation a little, and add peat/earth to my Scottish.
« Last Edit: May 05, 2014, 06:32:30 AM by klickitat jim »

Offline denny

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Re: NHC
« Reply #379 on: May 05, 2014, 08:46:47 AM »
add peat/earth to my Scottish.

Do that and our friendship is over....;)
Life begins at 60.....1.060, that is!

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Offline udubdawg

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Re: NHC
« Reply #380 on: May 05, 2014, 09:29:20 AM »
hardly important, but just curious:

do my cobrewer and I have to cut our blue/white ribbons in half or will we each receive our own?

(although, I do like the idea of a half a ribbon hanging in my basement.)   ;D

Offline dkfick

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Re: NHC
« Reply #381 on: May 05, 2014, 10:07:45 AM »
hardly important, but just curious:

do my cobrewer and I have to cut our blue/white ribbons in half or will we each receive our own?

(although, I do like the idea of a half a ribbon hanging in my basement.)   ;D

I think it's like a wish bone.  You each grab a side and pull and whoever ends up with the bigger half gets their wish.
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Offline tschmidlin

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Re: NHC
« Reply #382 on: May 05, 2014, 10:44:53 AM »
add peat/earth to my Scottish.
Did your score sheet actually say that?  If so, please PM me the judge's name(s).
Tom Schmidlin

Offline denny

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Re: NHC
« Reply #383 on: May 05, 2014, 10:55:55 AM »
add peat/earth to my Scottish.
Did your score sheet actually say that?  If so, please PM me the judge's name(s).

And I'll help ya kick their butt!
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline tschmidlin

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Re: NHC
« Reply #384 on: May 05, 2014, 10:56:55 AM »
add peat/earth to my Scottish.
Did your score sheet actually say that?  If so, please PM me the judge's name(s).
And I'll help ya kick their butt!
They've got to be local, and it sounds like they're in need of some remedial training. ;)
Tom Schmidlin

Offline james

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Re: NHC
« Reply #385 on: May 05, 2014, 11:27:25 AM »
add peat/earth to my Scottish.
Did your score sheet actually say that?  If so, please PM me the judge's name(s).

I know I judged one of the two flights of scottish, but no way would I ever say that.  I'm also curious who did.

Offline klickitat jim

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Re: NHC
« Reply #386 on: May 05, 2014, 12:10:50 PM »
add peat/earth to my Scottish.
Did your score sheet actually say that?  If so, please PM me the judge's name(s).

I'll look and let you know. It said IIRC missing peat/earth

Offline klickitat jim

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Re: NHC
« Reply #387 on: May 05, 2014, 12:12:34 PM »
add peat/earth to my Scottish.
Did your score sheet actually say that?  If so, please PM me the judge's name(s).

I know I judged one of the two flights of scottish, but no way would I ever say that.  I'm also curious who did.

You judged my 1C I think. I know it was one of them, pretty sure 1C. I know that the higher the ranking, the higher my scores were.

Offline ranchovillabrew

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Re: NHC
« Reply #388 on: May 05, 2014, 06:06:30 PM »
Just got my scoresheets.
Was told to eliminate the agave from an agave wheat.
Dissapointed that there were zero comments on my esb. Scored a 36.

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Offline klickitat jim

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Re: NHC
« Reply #389 on: May 05, 2014, 07:10:56 PM »
add peat/earth to my Scottish.
Did your score sheet actually say that?  If so, please PM me the judge's name(s).

I know I judged one of the two flights of scottish, but no way would I ever say that.  I'm also curious who did.

James,

You judged my 1C. It was the 1st in the flight. Looks like a little acetaldehyde got me. You gave it a 34. I wish it had been a 48 beer, but honestly getting a 34 from a National on a 1C when you've only been brewing a year or so... not bad, in my book.

Next year I'll send a 2A with lesson learned.