I make one called Kiwi Pale Ale that uses Nelson Sauvignon, Motueka, Sticklebract, Southern Cross and Pacific Gem all at various times. It's very good although it may seem a bit busy to some. Southern Cross and PG go in as FWH, the rest go in as late or dry hops. You could likely use another bittering combination. I really like it.
I've also done one with only Galaxy and Motueka and that is a great combination but since my Galaxy is from Australia, I didn't include it in the Kiwi Pale. If you wanted to go straight PG or Pacific Jade FWH and then Motueka for late hops, I think that would be quite nice and 100% kiwi.
I'm thinking I may be brewing this again soon now that you've got me thinking about it.