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Author Topic: Brisket Beer mop recipe  (Read 3753 times)

Offline tesla_hv

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Brisket Beer mop recipe
« on: November 09, 2009, 05:17:21 pm »
As posted on another thread but I thought it would be applicable here:

Brisket Mop Recipe
Recipe by: The Smoker King    
1-Can dark beer (Shiner Bock works great, and don't forget to get some for you too)
1-Cup cider vinegar
1/2-Cup light oil (Canola is good)
1-Small onion, diced
3-Cloves garlic, minced
1/2-Cup Worcestershire sauce
1-Tsp freshly-ground black pepper
1-Tsp salt
1-Tbsp Cayenne
1-Tbsp Mustard Powder
1-Tsp Cumin
Juice from 1 Lemon
1. Mix all ingredients in a pot, and heat over med/low for 30 minutes.
2. The mop is now ready to use.
3. Stir well before each use. I keep the mop on low heat while I am smoking so I don't apply it cold.
Yeast Starters: none
Primary: Piney the Conifer
Secondary: Pliny the Elder, Scottish Wee Heavy
Bottled: Undead-Guy Ale, Habanero IPA, Belgian Tripel IPA, Blind Pig, "Island Zombie" Ale, Apple/Rasp Hard Cider

Offline redbeerman

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Re: Brisket Beer mop recipe
« Reply #1 on: November 12, 2009, 11:08:08 am »
Looks good bro, I'll have to give that a shot next time I smoke a brisket.
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR


Offline ted

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Re: Brisket Beer mop recipe
« Reply #2 on: November 14, 2009, 09:16:52 pm »
That looks very nice, thanks for sharing !
I'm not a complete idiot, some parts are missing.