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Author Topic: Whiskey  (Read 182546 times)

Offline Joe Sr.

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Re: Whiskey
« Reply #1095 on: May 10, 2019, 08:21:43 pm »
Damn. You made a bigger commitment than I did.


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Offline MDixon

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Re: Whiskey
« Reply #1096 on: May 12, 2019, 06:34:10 am »
Finished off Old Forester 1910 last night. For me this one and the 1870 are neck and neck. I think I paid about $50 for it and $45 for the 1870. The 1910 was the last in the Whiskey Row series.
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Offline Wilbur

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Re: Whiskey
« Reply #1097 on: May 26, 2019, 12:33:22 am »
Just grabbed these from a visit to Japan! Very excited. The Nikka is a little flashy, but I couldn't find a good alternative from that distillery.

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Offline MDixon

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Re: Whiskey
« Reply #1098 on: May 26, 2019, 11:00:43 am »
Awesome!
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Offline MDixon

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Re: Whiskey
« Reply #1099 on: May 30, 2019, 07:12:51 am »
Finished off Writer's Tears Copper Pot Irish Whiskey last night. It's tasty and light in flavor. I was hoping for more complexity since the price of admission was higher than several Irish offerings I really like.
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Offline ethinson

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Re: Whiskey
« Reply #1100 on: June 12, 2019, 03:26:03 pm »
Had a nice dram of Bushmills Red Bush recently at my neighborhood Irish pub.  I'd had the Black Bush before and liked it. I didn't know the distinction between the two until I saw the bottles on the shelf at the store. Apparently the Black Bush is aged in sherry barrels while the Red Bush is aged in ex-Bourbon barrels.

It's incredibly smooth, with that brown sugar/caramel like sweetness you'd associate with American whiskey, plus a decent amount of oak character.  It goes down real nice. 

Next time I'm at the store I plan to pick up a bottle. It's in the 24-26$ range just like The Irishman Reserve I got for St. Patty's.
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Offline MDixon

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Re: Whiskey
« Reply #1101 on: June 12, 2019, 07:06:40 pm »
I hated Red Bush. Had it twice out of airplane bottles. YMMV
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Offline MDixon

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Re: Whiskey
« Reply #1102 on: June 22, 2019, 07:37:14 pm »
Finished off a Raleigh Bourbon & Banter pick of Wild Turkey Kentucky Spirit Single Barrel tonight. Had I not know it was a Wild Turkey I could not have guessed the distillery. It was quite tasty and had a nice brown sugar sweetness which worked very well and created a nice pick. I'm going to pick up other bottles of Kentucky Spirit as I run into it at a bargain to see if the flavor is always similar or not.
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Offline MDixon

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Re: Whiskey
« Reply #1103 on: June 24, 2019, 06:59:48 am »
Forgot to post I finished off the Rittenhouse Rye BiB last week. I prefer Old Overholt Bonded Rye to it. Rittenhouse is a touch too sweet. It's good, but Old Overholt is better.
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Offline BrewBama

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Re: Whiskey
« Reply #1104 on: July 03, 2019, 04:27:15 pm »
Massive fire at Jim Beam facility may have destroyed 45,000 barrels of bourbon


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Offline Robert

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Re: Whiskey
« Reply #1105 on: July 03, 2019, 04:40:55 pm »
Massive fire at Jim Beam facility may have destroyed 45,000 barrels of bourbon


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At least it was just Beam and not some good stuff. 
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Offline BrewBama

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Re: Whiskey
« Reply #1106 on: July 03, 2019, 05:08:34 pm »
You never know what it was. There are only a handful of distilleries but  beaucoup labels.


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Offline Robert

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Re: Whiskey
« Reply #1107 on: July 03, 2019, 06:10:06 pm »
You never know what it was. There are only a handful of distilleries but  beaucoup labels.


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True.  Right after that wisecrack I remembered they produce the OGD BIB that's my go to these days.
Rob Stein
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Offline MDixon

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Re: Whiskey
« Reply #1108 on: July 09, 2019, 10:52:51 am »
As an interesting side note on the fire I once worked with special hazards fire protection and was looking at protecting a rum warehouse in Jamaica. The cost of the system was 5 million to protect all the warehouses. A recent fire in two of them had destroyed 10-12 million of product. They finally decided to forgo the fire protection. I suppose the risk is rather low with the exception of a lightning strike, forest fire, or arson.

45,000 barrels at a cost of $1,200 per barrel would be $54million. Ouchy!
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Offline MDixon

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Re: Whiskey
« Reply #1109 on: July 13, 2019, 07:37:21 pm »
Finished off a bottle of Old Forester Rye. Would make a great rye for mixing or when you don't want an overpowering Rye, but not very complex.
« Last Edit: July 13, 2019, 07:49:56 pm by MDixon »
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