Saw my liquor store had bottles of Dickel Tobasco barrel aged for $14, so I grabbed it. Apparently they age the peppers in barrels, and used those barrels for the whiskey. Pretty smooth, spicier than regular tobasco, Maybe a little spicer than a really hot jalapeno. I get a little grainy sweetness and some vegetal character. Just fine on it's own, but it'd be killer in a bloody mary.