Author Topic: Whiskey  (Read 112408 times)

Offline MDixon

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Re: Whiskey
« Reply #1230 on: January 07, 2021, 02:00:27 AM »
I read about it after the post and it appears to be Indian whiskey aged in oak or Bourbon barrels, then fresh port pipe aged, and then bottled.
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Offline 69franx

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Re: Whiskey
« Reply #1231 on: January 13, 2021, 07:34:18 PM »
Eager to try this bottle I found in Tennessee. Have become quite a fan of rye. Have a tasting planned with this, Rossville Union, Knob Creek, And Templeton 4&6 year

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Fermenting: Ringler Pilsner (thanx Ron)
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In the works:  Czech Dark Lager, American Pale Ale

Offline narvin

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Re: Whiskey
« Reply #1232 on: January 15, 2021, 03:04:34 AM »
Happily surprised at how much I like Old Tub.  Kind of the opposite of what I thought of Larceny, which was a huge disappointment.  Also picked up 1.75 L of Very Old Barton for mixed drinks, hard to beat the price.

Offline MDixon

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Re: Whiskey
« Reply #1233 on: January 15, 2021, 04:22:16 PM »
I didn't like my first stab at Old Tub at all. It was rough and tasted like an OT. It's been sitting at the back of the bar for awhile so hopefully time has been kind. After your comment I'm willing to try it again neat to see if it has improved or if my impression has changed.
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Offline MDixon

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Re: Whiskey
« Reply #1234 on: January 24, 2021, 02:05:14 AM »
Polishing off a bottle of Tenjaku Blended Whisky tonight. IMHO it's not complex enough to command the $40 price of admission despite being all Japanese Whisky. Just too light in flavor to keep me interested.
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Offline Saccharomyces

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Re: Whiskey
« Reply #1235 on: January 29, 2021, 03:29:53 AM »
Eager to try this bottle I found in Tennessee. Have become quite a fan of rye.

If you are fan of rye,  you should try Sagamore Double Oak.  Sagamore is owned by Kevin Plank.

Offline Wilbur

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Re: Whiskey
« Reply #1236 on: February 01, 2021, 01:57:28 AM »
Polishing off a bottle of Tenjaku Blended Whisky tonight. IMHO it's not complex enough to command the $40 price of admission despite being all Japanese Whisky. Just too light in flavor to keep me interested.

I think the markup on Japanese whiskey is pretty high. I used to go to Akashi/Kobe for work, and could get 500 mL bottles of Akashi white oak for ~$10 USD. My local liquor store has a 750 mL bottle for $45.

Offline jeffy

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Re: Whiskey
« Reply #1237 on: February 01, 2021, 12:23:05 PM »
Polishing off a bottle of Tenjaku Blended Whisky tonight. IMHO it's not complex enough to command the $40 price of admission despite being all Japanese Whisky. Just too light in flavor to keep me interested.

I think the markup on Japanese whiskey is pretty high. I used to go to Akashi/Kobe for work, and could get 500 mL bottles of Akashi white oak for ~$10 USD. My local liquor store has a 750 mL bottle for $45.
Yes, I like Nikka Coffey Malt, but rarely buy it because it's over $60.
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Offline Wilbur

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Re: Whiskey
« Reply #1238 on: February 04, 2021, 08:47:15 PM »
Saw my liquor store had bottles of Dickel Tobasco barrel aged for $14, so I grabbed it. Apparently they age the peppers in barrels, and used those barrels for the whiskey. Pretty smooth, spicier than regular tobasco, Maybe a little spicer than a really hot jalapeno. I get a little grainy sweetness and some vegetal character. Just fine on it's own, but it'd be killer in a bloody mary.

Offline jeffy

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Re: Whiskey
« Reply #1239 on: February 04, 2021, 08:49:16 PM »
Saw my liquor store had bottles of Dickel Tobasco barrel aged for $14, so I grabbed it. Apparently they age the peppers in barrels, and used those barrels for the whiskey. Pretty smooth, spicier than regular tobasco, Maybe a little spicer than a really hot jalapeno. I get a little grainy sweetness and some vegetal character. Just fine on it's own, but it'd be killer in a bloody mary.
I wonder how it compares to Ancho Reyes?
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
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AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline Wilbur

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Re: Whiskey
« Reply #1240 on: February 07, 2021, 02:04:33 AM »
Saw my liquor store had bottles of Dickel Tobasco barrel aged for $14, so I grabbed it. Apparently they age the peppers in barrels, and used those barrels for the whiskey. Pretty smooth, spicier than regular tobasco, Maybe a little spicer than a really hot jalapeno. I get a little grainy sweetness and some vegetal character. Just fine on it's own, but it'd be killer in a bloody mary.
I wonder how it compares to Ancho Reyes?

Never had it, but I bet it'd be great in a margarita.

Offline MDixon

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Re: Whiskey
« Reply #1241 on: February 24, 2021, 07:17:01 PM »
Finished off a bottle of The Whistler Double Oaked Irish Whiskey last night. Not bad, but not stellar enough for me to want to pick up another bottle. It was interesting enough I will see if I can find more items from Boann Distillery.

Someone in a group I am in suggested Fighting Cock 103. I asked if they were serious and they swore they were. Far too much orange for my taste. It might work in an Old Fashioned or perhaps mixed with ginger ale, but I just cannot pull it off neat. I'm starting to accumulate substandard bottles which can only be mixed in some way to make them drinkable. It started with Old Tub, then came the atrocious Crown Royal Northern Harvest Rye, and now Fighting Cock. Uggg...
It's not a popularity contest, it's beer!