I'm making 10g of Denny's Rye tomorrow morning. I started a 1g starter one week ago and it's just about done. Most of the Krausen has fallen and I've got a good amount of yeast on the bottom of the jug. Yeast is Denny's fav 50.
Should I toss the starter in the fridge tonight and then decant in the morning? Or try to decant without chilling? Or, just toss the lot into the fermenter?
BTW, I'm thinking about using a plastic paint mixer in a drill motor to aerate the chilled wort. Anyone done this before? I plan on putting a plastic bag around the drill motor so no foreign matter drops in the bucket.