This will be my largest quantity brewed at one session (may take 2 days)
I am stepping up a starter for 15 gallons of Herman Holtrop's Rochefort recipe.
I need to get this beer fermenting because I have recieved my solera barrel and
to prevent it from drying out, I need to get liquid back into the oak.
I will be utilizing all of my fermentation vessels to capacity...when primary is completed
or nearly so, I plan to innoculate with Brett Lambicus and some sour cherries and put
it into the oak cask.
Methinks it looks to be a busy weekend at the ole homebrewery.