[duboman]

Noone has suggested filtering to my knowledge.  How about passing it threw one of these?
http://morebeer.com/products/beer-wine-plate-filter-kit.html

I have never filtered but thats how breweries deal with yeast and 70 bucks isnt as expensive as some of the other options i have seen:)

filtering was suggested earlier but since I really just keg this and am looking to only bottle a few for a comp it's really not worth the $70 right now.

[tschmidlin]

I'm pretty sure the campden dose rate is 1 per 20 liters, not gallons. But the dose also depends on pH.

For wine and cider, you typically use 1 per gallon to kill the wild microorganisms.  To remove chlorine or chloramine, it is 1 per 20 gallons.