Yeah my first thought was munich but doing that would mean ovehauling the whole recipe. That may be necessary but I would like to give it another try with minimal tweaks.
I have made a Munich Smash so am aware of what it can add to a beer. Maybe Munich 20L so I don't have to use as much?
« Last Edit: December 30, 2013, 09:52:29 AM by goschman »
Double Kolsch / Spiced Baltic Porter / Amber Lager / Pils / Schwarzbier / XPL
Fermenting: Cider, Blonde
Up Next: Red Lager, Brown Lager, Hop Hash IPA