Author Topic: oatmeal stout..breakfast anytime  (Read 881 times)

Offline tomsawyer

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Re: oatmeal stout..breakfast anytime
« Reply #15 on: December 17, 2013, 05:55:30 PM »
Sam Smith organic pale ale is the best beer. Period.
Lennie
Hannibal, MO

Offline thirsty

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Re: oatmeal stout..breakfast anytime
« Reply #16 on: December 17, 2013, 07:04:40 PM »
Hold everything there fellas. Sam Smith Nut Brown is one heckuva great beer.

Offline wort-h.o.g.

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Re: oatmeal stout..breakfast anytime
« Reply #17 on: December 17, 2013, 07:24:01 PM »
Well it sounds like I started a thread that has drawn some serious Sam smith fans.... Many varieties to love :P
 

Offline blatz

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Re: oatmeal stout..breakfast anytime
« Reply #18 on: December 18, 2013, 11:59:14 AM »
that's a nice looking stout!  8)
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

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Offline Joe Sr.

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Re: oatmeal stout..breakfast anytime
« Reply #19 on: December 18, 2013, 01:01:48 PM »
I like Poet, brewed by New Holland.  Some good stuff.

No negatives to say about Sam Smiths, either.  Was just looking for some at Target.  This time last year they had a nice box set - two bottles and a glass for like $15 or so. Couldn't find it this year.

As for brewing one, toasting the oats is supposed to be the thing.  I've never done it, but always plan to.
It's all in the reflexes. - Jack Burton

Offline bluesman

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Re: oatmeal stout..breakfast anytime
« Reply #20 on: December 19, 2013, 10:40:52 AM »
Well it sounds like I started a thread that has drawn some serious Sam smith fans.... Many varieties to love :P
 

+1

Your beer looks delicious and your recipe sounds great. Have you ever mashed it higher and if so, what was the beer like. I'm brewing an OS right after Christmas.

Thanks for posting!
Ron Price

Offline drjones

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Re: oatmeal stout..breakfast anytime
« Reply #21 on: December 19, 2013, 11:08:18 AM »
Thanks for sharing the recipe - reads like a winner!
- Brian
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Fermenting: dry stout, 60 schilling, 70 schilling
Bottled: west-coast IPA, dry mead, cider, Cascadian Dark Ale, wild-hopped blonde

Offline wort-h.o.g.

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Re: oatmeal stout..breakfast anytime
« Reply #22 on: December 19, 2013, 12:06:02 PM »
Well it sounds like I started a thread that has drawn some serious Sam smith fans.... Many varieties to love :P
 

+1

Your beer looks delicious and your recipe sounds great. Have you ever mashed it higher and if so, what was the beer like. I'm brewing an OS right after Christmas.

Thanks for posting!

funny you should ask...i just got in my wlp037 and got my grain bill together for brewing it up over the holidays. i am going to give 154F a shot and see how I like it. i never went to high in mash temp just because im leery of it turning out to sweet for my liking.  i will let you know in January when i sample it!

Offline bluesman

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Re: oatmeal stout..breakfast anytime
« Reply #23 on: December 20, 2013, 10:54:38 AM »
Well it sounds like I started a thread that has drawn some serious Sam smith fans.... Many varieties to love :P
 

+1

Your beer looks delicious and your recipe sounds great. Have you ever mashed it higher and if so, what was the beer like. I'm brewing an OS right after Christmas.

Thanks for posting!

funny you should ask...i just got in my wlp037 and got my grain bill together for brewing it up over the holidays. i am going to give 154F a shot and see how I like it. i never went to high in mash temp just because im leery of it turning out to sweet for my liking.  i will let you know in January when i sample it!

Thanks...I'll probably target 150-152F. Planning to go with Irish Ale WLP004.
Ron Price