I wish everyone would stop being so nice about last year's banquet meal. Worst entree I've ever had at an AHA Conference.
So what is the most quintessential cuisine for Grand Rapids?
Pasties for entree!
Quote from: james on January 30, 2014, 09:46:26 AMPasties for entree!I assume you mean the hand held savory pie rather than the... well 'clothing' item?
My mind went in the same direction too.
Yeah I was left with some egg on my face after the Philly meal... Kept telling my friends how great it would be... then that overcooked pretzel thing came out...