Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: 1 gallon fermentation question  (Read 4326 times)

Offline klickitat jim

  • I must live here
  • **********
  • Posts: 8604
Re: 1 gallon fermentation question
« Reply #15 on: December 28, 2013, 10:01:33 pm »
This!

Offline flbrewer

  • Brewmaster General
  • *******
  • Posts: 2161
Re: 1 gallon fermentation question
« Reply #16 on: December 29, 2013, 08:31:36 am »
So the consensus is wait?

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7781
  • Underhill VT
    • The Best Artist in the WORLD!!!!!
Re: 1 gallon fermentation question
« Reply #17 on: December 29, 2013, 01:18:59 pm »
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline Jimmy K

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3643
  • Delaware
Re: 1 gallon fermentation question
« Reply #18 on: December 30, 2013, 07:10:54 am »
So the consensus is wait?
Oh yes, wait. Yeast needs some time to clean up off flavors and the beer needs time to clear.
Delmarva United Homebrewers - President by inverse coup - former president ousted himself.
AHA Member since 2006
BJCP Certified: B0958

Offline flbrewer

  • Brewmaster General
  • *******
  • Posts: 2161
Re: 1 gallon fermentation question
« Reply #19 on: January 01, 2014, 07:08:32 pm »
Thanks gents!


Sent from my iPhone using Tapatalk