I agree its good stuff, I use the red hot alot.
I admit I like it when I first tried it but the yellow one is way to salty for my taste now. You cannot use it to "spice" up a dish because the heat level is not there and you end up oversalting. I do at least.
The white pepper is great on popcorn
I prefer those over tonys.
also, another good one is the new Zattarans creole seasoning. I tried it just to see and found it really great. not as much heat so something you can use on chicken and chops and the like for the family .. but not overly salty.