Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Yeast starter qty  (Read 4989 times)

Offline dkfick

  • Senior Brewmaster
  • ******
  • Posts: 1054
Re: Dammit!
« Reply #30 on: January 08, 2014, 08:10:29 am »
Sometimes brewing beer is a bear! What a night, I don't think I ever activated my pack properly, re-smacked at around 9 PM, seems good now. Also, accidentaly dipped my DME/water mixture into my ice bath so drain poured the whole thing.
I'll try again in the morning, hoping it's not an issue waiting 8 hours or so w. the yeast activated.
FWIW, settled on 1 cup of DME to 2 quarts of water. Thanks to morticaixavier for the messages!

Yeah you can wait no problem... Technically when making a starter you don't have to smack the pack at all.  I typically skip it with mine.
BJCP A0936 National Beer Judge and Mead Judge
Cicerone Certified Beer Server
AHA Member
CRAFT Homebrew Club
Sons of Liberty Homebrew Club
HBT "mors"