I suppose I should probably lay out what I repeat most often:
A Pale Wheat Ale with a forceful hop character. - Sometimes it's American (Gumball Head Thoughts 2)
That's pretty similar to the beer my friend and I brewed for our club (Greenbelt Brewers Association) that we're going to pour March 5 at Cal Expo for Sacramento Beer Week.
Greenbelt Hopfenweizen (12 gal)
Fermentables
US White Wheat Malt 10lb 8oz (48.8 %) In Mash/Steeped
Canadian Pils Malt 9lb 8oz (44.2 %) In Mash/Steeped
US Rice Hulls 1lb 0oz (4.7 %) In Mash/Steeped
UK Medium Crystal (120EBC) 8.00 oz (2.3 %) In Mash/Steeped
Hops
US Summit (15.5 % alpha) 30 g Loose Pellet Hops used 60 Min From End
US Amarillo (6.8 % alpha) 40 g Loose Pellet Hops used 15 Min From End
US Amarillo (6.8 % alpha) 90 g Loose Whole Hops used 5 Min From End
US Amarillo (6.8 % alpha) 90 g Loose Whole Hops used At turn off
US Amarillo (6.8 % alpha) 90 g Loose Whole Hops used Dry-Hopped
Yeast: White Labs WLP001-California Ale
Mash at 151 degF for 60 mins
OG 1.048, FG ~1.009, ABV ~5.2%