I will be brewing this as my first beer of 2014 and have never used Nelson Sauvin hops.
Apricot Puree at 3days into ferment
Belle Saison or 3711 yeast
.5oz Nelson Sauvin 12.5 60m 21.5
.5oz Nelson Sauvin 12.5 0m 0
Have 2oz of the nelsons but my first cut has only one oz split at 60m and 0m. Any other suggestions for a hop schedule that will bring out the wine characteristics of the hop. I don't want to overpower the apricot contribution.