Each year the brewers in my neighborhood get together to welcome the new year with a January 1 brew day. We tend to keep it simple, so a lot of equipment doesn't need to get hauled. This year I am making a saison...the stir plate is clacking along with my starter yeast as we speak. My first try with WLP 568, so I am hoping for the best. Anybody else have a brew planned for the new year?