Yeah my first thought was munich but doing that would mean ovehauling the whole recipe. That may be necessary but I would like to give it another try with minimal tweaks.
I have made a Munich Smash so am aware of what it can add to a beer. Maybe Munich 20L so I don't have to use as much?
« Last Edit: December 30, 2013, 09:52:29 AM by goschman »
Double Kolsch / Spiced Baltic Porter / Peach Cider / Schwarzbier / XPL / Transatlantic Blonde
Fermenting: Tropical Cider, Red Lager
Up Next: Brown Lager, Hop Hash Rye IPA, Kolsch