Yeah, I hear tea would work better than boiling or even "hopstand" timing.
I think I'll decide when I get to brewing, which is scheduled for next Sunday.
Candied ginger will likely become fresh ginger seeing as how I probably won't have time to candy some.
Any thoughts on the "only late" hopping schedule? While I want the beer to be hoppy to a certain extent, I don't want it to become a farmhouse IPA either.
My Citra saison seems to be about hoppy enough and was hopped thusly (comparable stats otherwise):
0.5 ounces of Citra @70' (26 IBU)
1.0 ounces of Citra @ 10' (6 IBU)
1.5 ounces of Citra @ flameout (0 IBU)
The main difference being the omission of early hops, in favour of late. Which was just an idea, really.