I've seen bits and pieces of information on this forum and in other sources concerning cold break in the fermenter, and it appears there are varying opinions on whether or not this is OK and if so, how much is OK.
To get a handle on controlling the temperatures with my new chiller set-up, I'll be recirculating with a filter (Hop Rocket) between the pump and chiller until I hit my pitching temp, meaning I'll trap most of the cold break material before I switch hoses and run the wort to the fermenter.
Question is; when I decide to remove the training wheels and run the wort through the chiller directly to the fermenter w/o recirculating, all of the cold break is going to end up in the fermenter, no?
I know some break material is good for the yeast, but are there any other concerns?