Just an FYI for those of you storing in garbage bags, they are not food safe and usually have a powder coating inside for ease of opening. In my restaurant experience of over 20 years, I made sure that my cooks did not use garbage bags for covering or storing work surfaces, utensils, ingredients, etc. Not sure how much of an effect the bags would have on a product that we will be boiling anyways, but why risk it?
Edit: you can buy food grade plastic bags as a substitute but not sure where on a retail level, and I am now out of restaurant business so good leads there either.