Membership questions? Log in issues? Email info@brewersassociation.org
Quote from: riverrat on January 09, 2014, 08:14:56 am I also could not get the faucet off, so ended up replacing the guts with the innards of a standard Perlick. Now it's been running fine for quite some time. Where did you get the innards for the standard Perlick (525?)? I'll probably end up doing that once I get really tired of beer on the garage floor.
I also could not get the faucet off, so ended up replacing the guts with the innards of a standard Perlick. Now it's been running fine for quite some time.
Yes to stainless but no on the creamers. I have two on my current kegerator and will probably get rid of them soon. I like to use them, but when a friend comes over and tries, they end up not being able to find the sweet spot to close it fully and they dump beer everywhere. I have some of the friends trained after two years, but some others just don't get it.
I had a Perlick creamer faucet that got enough build up to not be able to shut off after about 6 months. The beer in when it stuck was imperial stout, so it was pretty thick. I believe the o-ring tore a bit when the faucet was opened, and would not seal again. I also could not get the faucet off, so ended up replacing the guts with the innards of a standard Perlick. Now it's been running fine for quite some time. Also had the same problem with others not understanding that it does not shut off when you push it all the way in.tldr: go with the standard style stainless Perlick faucet.