I like the "Dog Sweat" but have seen too many drunk bartenders and friends actually pour that way!
Franx Brew Workz
Fermenting: GHE via HoosierBrew with 835, German Pilsner Via Brulosopher with 835
Conditioning: N.German Pilsner 2 ways with 835, Sour Saison on raspberries and something WILD
In Bottles: The Queen's Diamonds EBW, Doublenut Brown, Evil Twin, Cherrywood Smoked Porter
In the works: Traditional Bock, Doppelbock, more Bluesman's Pilsner, Ballantine Style IPA